Continuing on with our sponsors for Reach The Beach, Jess had the opportunity to ask our friends at Outdoor Herbivore some questions about them and their business. If you don’t already know, they are the go to for off the grid adventures. Whether you are camping, day hiking or whatever their prepared meals will keep you going!! Just ask Robbie Balenger, his transcon run was fueled by Outdoor Herbivore, amongst others!
Please make sure you show some love to Outdoor Herbivore and all of our amazing sponsors!
Describe your business in a few sentences.
Outdoor Herbivore is the healthier alternative to standard freeze-dried meals. Our vegetarian meals are made in small batches using organic and whole food ingredients. We are known for our large selection of cold soak (just add cool water) meals. Our packaging is compact to reduce space, weight, and waste. All meals contain a minimum of 100 calories per ounce to intensely fuel your adventure.
How long have you been in business?
Why do you think it’s important to offer vegan products?
#1 – Ethics; to reduce animal suffering. #2 – to benefit the health or humans and the planet.
In your opinion, what is the best vegan Outdoor Herbivore products available?
We’re loving all of our cold soak salads! Our current favorites are Lazy Lentil Salad and Open Sky Yasai.
Check them out online at: