Rock Hill Bakehouse & Cafe

Please take a moment and read below as we welcome, and thank graciously, this years title sponsor of Strong Hearts Vegan Power for Ragnar Reach The Beach.

Handmade Naturally-Leavened Hearth-Baked Breads and Biscotti Since 1987 (100% Vegan)

“Rock Hill Bakehouse & Cafe is proud that we will soon call the Shirt Factory Annex home. Our sourdough, and all of our other naturally-leavened breads and pastries, are made from scratch with great raw ingredient. Aside from our traditional European hearth breads, we offer Fair Trade Organic Coffees and Teas, Local Art, Local Music, Big Cookies, Delicious Scones and Biscotti. Our cafe and bakery offers vegan Sandwiches, Pizza, Soup, Chili, Dahl, Curries, Lasagna, Quiche, Smoothies and a whole lot more. Please come visit. We love to make friends!”

Not only has owner Matt Funiciello transitioned to veganism, but as Rock Hill grows he has transitioned his business also.

“It is my hope that my own transition to veganism, as well as my company’s, will serve as an inspiration to all those who are unsure that they could commit themselves to such a (seemingly) big change in their lives.”

Most of his breads have always been vegan but he’s been messing with other foods as well.

“I have been experimenting with pizza at home. I made one a few weeks back with fresh jalapeno and vegan sausage. Marley, my 15 year old test subject (not a vegan), ate 6 pieces and demanded more. I could not ask for a better affirmation that we have ‘cracked the DaVinci code’ where vegan pizza is concerned.”

Read more about Matt and Rock Hill in this recent piece in the Glens Falls Chronicle.

You can find Rock Hill Bakehouse on Facebook or feel free to contact them at:

Matt Funiciello
Rock Hill Bakehouse & Cafe
Owner / Head Baker
(518) 743-1627